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  • Fenugreek (Methi) Seeds Whole |  Methi Dana - 500 Gm | 1Kg
  • Fenugreek (Methi) Seeds Whole |  Methi Dana - 500 Gm | 1Kg
  • Fenugreek (Methi) Seeds Whole |  Methi Dana - 500 Gm | 1Kg
  • Fenugreek (Methi) Seeds Whole |  Methi Dana - 500 Gm | 1Kg
  • Fenugreek (Methi) Seeds Whole |  Methi Dana - 500 Gm | 1Kg
  • Fenugreek (Methi) Seeds Whole |  Methi Dana - 500 Gm | 1Kg
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Fenugreek (Methi) Seeds Whole | Methi Dana - 500 Gm | 1Kg

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Buy Fenugreek Seeds (methi dana ) - Online at Best Prices in Vihar Exports 

  • Fenugreek Seeds (methi dana ) use as a flavoring agent in Asian cooking, Fenugreek seeds are also used in traditional Ayurvedic and Chinese medicines.
  • Fenugreek contains steroidal saponins, alkaloids (ic. trigonelline and gentianine), mucilage, protein, vitamins A, B, C, and minerals. These seeds are known to help treat skin conditions and stomach-related ailments.
  • No artificial colours and preservatives.
  • Consistency in quality across the year.
  • Seeds are hygienically packed and undergo stringent and rigorous
  • Fenugreek Seeds people know this name Methi Seeds, Semillas de Alholva,  Semillas de Fenogreco, Graines de Fenugrec, Bockshornklee-Samen, Semi di Fieno Greco, Sementes de Feno-Grego, Semena fenugreka, Fenugurīku no Tane, Buthoor al-Hulbah.
  • Fenugreek Seeds people know this name in India Methi Dana, Vendayam, Mentulu, Methi, Menthulu, Uluva.

Fenugreek seeds are used in cooking, medicines, and also to hide the taste of medicines. The seeds can be lightly roasted and ground and used as a flavoring, especially in curry dishes. Fresh seeds can be sprouted to give tasty sprouts. The young leaves are often used in Asian dishes and can be included in salad mixes. Traditionally, Fenugreek tea made from crushed seed was used medicinally for a range of ailments. Fenugreek contains Steroidal Saponins, Alkaloids (inc. trigonelline and gentianine), Mucilage, Protein, Vitamins A, B, C, and Minerals. Fenugreek seeds have a somewhat bitter taste, similar to celery, maple syrup, or burnt sugar, and are often used to make medicine. However, Fenugreek has a far more pleasant taste when cooked. The seeds are the most widely used part of fenugreek, which is usually dried and ground.


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