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Vihar Exports
Fenugreek (Methi) Seeds Whole | Methi Dana - 500 Gm | 1Kg
Per piece
Fenugreek seeds are used in cooking, medicines, and also to hide the taste of medicines. The seeds can be lightly roasted and ground and used as a flavoring, especially in curry dishes. Fresh seeds can be sprouted to give tasty sprouts. The young leaves are often used in Asian dishes and can be included in salad mixes. Traditionally, Fenugreek tea made from crushed seed was used medicinally for a range of ailments. Fenugreek contains Steroidal Saponins, Alkaloids (inc. trigonelline and gentianine), Mucilage, Protein, Vitamins A, B, C, and Minerals. Fenugreek seeds have a somewhat bitter taste, similar to celery, maple syrup, or burnt sugar, and are often used to make medicine. However, Fenugreek has a far more pleasant taste when cooked. The seeds are the most widely used part of fenugreek, which is usually dried and ground.